Lazy Ballerina Winery & Cellar Door. A family run institution with great wine, an amazing garden for you to enjoy, plus our kitchen is open for you if you want to lunch with us. Open Friday, Saturday, Sunday and Monday... We’re open during Easter but note we’re closed on Anzac Day.
Want to lunch with us? Let us feed you. We have our current menu of Platters and Pizzas for $35pp. Under 15's are 1/2 price $17.50pp and kids Under 7 eat free! Bookings essential. You can book groups up to 25 people - for larger groups please send us an enquiry.
Unfortunately Saturday & Sunday April 13th & 14th is already booked out for lunch. Good Friday (19th) Saturday (20th) and Easter Sunday (21st) are also full, sorry!
Were now taking bookings for Easter 2019. We have tables left on Easter Monday. We have a special menu for $40pp which includes our regular menu plus a dessert. Kids are 1/2 price.
Lazy Ballerina wine is available exclusively from cellar door and selected restaurants. You can drop in anytime we are open for a wine tasting, or simply have wine by the glass or bottle in our garden.
Organising a group wine tour? We offer a relaxed wine tasting for groups for $15 per person. Taste from our local range of wines with a selection of cheeses and local goodness included. Bookings are essential. Please call 08 85567085 to check availability or email us through our contact page.
FAQ: We are family friendly and love it when our guests bring their pets (just bring a lead in case we have other fur babies here also).
Are you vegan friendly? Yes, our feed me lunch is suitable for vegans, just let us know when you book or arrive. Most of our wine is also suitable too, as we don't use fining agents, just check with us if you need more information.
Are you organic? Our owner James' is a big believer in the concept of growing wine organically. He has worked with many of the major organic farming innovators to promote organic farming. Our dream is to one day have the whole garden, food and wine certified as organic.
James has also been an integral part of developing the Sustainable Australia Winegrowing programme, and is still actively involved as a volunteer. In the meantime, we use organic ingredients in our food wherever possible. We have B.d Paris Creek milk and cheese. Howie Hill Farm meat and Andy Clappis' famous doughs and breads.