Lazy Ballerina Winery & Cellar Door. A family run institution with great wine, an amazing garden for you to enjoy, plus our kitchen is open for you if you want to lunch with us. Open Friday, Saturday, Sunday and Monday. At all times children and dogs on leads are welcome, we regularly top child or dog friendly activities lists, visit us an see why.
Want to lunch with us? Let us feed you. We have our current menu of Platters and Pizzas for $35pp. Under 15's are 1/2 price $17.50pp and kids Under 7 eat free! Bookings essential. You can book groups up to 25 people - for larger groups please send us an enquiry.
We cap the number of visitors we have each day so we can give you the best possible service (also if the weather is poor we can seat you near a fire or heater). Unfortunately are fully booked out for the next two weeks and Saturday the 15th & Sunday the 16th of June and Saturday the 22nd & Sunday the 23rd of June.
Lazy Ballerina wine is available exclusively from cellar door and selected restaurants. You can drop in anytime we are open for a wine tasting, or simply have wine by the glass or bottle in our garden.
Organising a group wine tour? We offer a relaxed wine tasting for groups for $15 per person. Taste from our local range of wines with a selection of cheeses and local goodness included. Bookings are essential. Please call 08 85567085 to check availability or email us through our contact page.
FAQ: We are family friendly and love it when our guests bring their pets (just bring a lead in case we have other fur babies here also).
Are you vegan friendly? Yes, our feed me lunch is suitable for vegans, just let us know when you book or arrive. Most of our wine is also suitable too, as we don't use fining agents, just check with us if you need more information.
Are you organic? Our owner James' is a big believer in the concept of growing wine organically. He has worked with many of the major organic farming innovators to promote organic farming. Our dream is to one day have the whole garden, food and wine certified as organic.
James has also been an integral part of developing the Sustainable Australia Winegrowing programme, and is still actively involved as a volunteer. In the meantime, we use organic ingredients in our food wherever possible. We have B.d Paris Creek milk and cheese. Howie Hill Farm meat and Andy Clappis' famous doughs and breads.