James is the 2016 chair of the Vale Cru

Tuesday night the Vale Cru hosted our AGM and elected our representatives for the year.

The Vale Cru works collectively. Each member helps themselves and each other in developing new skills in the making, marketing and selling wine. Each of members has different skills and specialities. 

We have been working together since 2008 which makes us one of the longest collectives going around in the wine industry!

Behind the scenes I have taken over as chair for 2015/16 assisted by Scott Heidrich (Rusty Mutt) as vice chair, Sadie Gomer (Wistmosa Wines) as secretary, Maria Bottin (vigna bottin) as treasurer and Toby Bekkers (Bekkers Wines) Rose Kentish (Ulithorne Wines), Julian Forwood (Ministry of Clouds), Andrew Wood (Waywood Wines) and Paul Bottin as a committee.

We have offered membership to five new up and coming wineries which we will announce once they accept joining with us.

I am a massive believer in working collectively and sharing information, techniques and skills. I am excited to work with the Cru.

We have a series of high quality events planned kicking off with the SALA festival in August and the Victory Event in October.  

The calendar will be published soon. 

Regards, 

James Hook

 

Lazy B and the Vale Cru are proud to sponsor the 2015 SALA festival.

Did you know that in our own small way we are helping with this years SALA festival? With our fellow members of the Vale Cru we have supplied a wine sponsorship to all the SALA launch events.

 Look out for our wines and enjoy the art! We are proud to help in our small way.

2015 SALA LAUNCH: with Kate Moskwa, Angelique Joy and Brent Leideritz at the official launch held at the Advertiser building on July the 3rd. Image (c) SALA 2015. 

2015 SALA LAUNCH: with Kate Moskwa, Angelique Joy and Brent Leideritz at the official launch held at the Advertiser building on July the 3rd. Image (c) SALA 2015.

 

SALA has exhibitions, displays and performances running all through July and August. WWW.SALAINC.COM.AU

2015 Vintage Report

Vintage report by James Hook

The reported harvest from McLaren Vale was 28,434 tonnes in 2015, 14% below the 2014 harvest. Over the past five years, the average crush was 34,806 tonnes implying that 2015 yields were down on average. This year’s vintage was the smallest in the past five years.

In general the 2014/2015 season was notable for month long periods where no rain fell. The McLaren Vale Wine Region experienced an average winter rainfall, although it fell in a strange pattern. June and July were wetter than average, but no significant rain fell during August. Temperatures in late August were notably cold overnight, which delayed budburst (EL-4) in general.

It continued to be very dry across our district through September, October and November with the lowest spring rainfall in the last 20 years. This led to very low fungal disease pressure, but also reduced the natural vigour of the grapevines and canopies grew to a smaller size than typical.

Flowering began early. The weather was warm and the winds were mild. Berry set was not affected by the weather but it was reduced by the widespread presence of Eutypa lata, which has become the most economically damaging disease in the region.

December passed with rainfall continuing to be low. Several locations recorded their lowest total December rainfall for at least 20 years. Despite hot days through the first week of January, cooler than normal conditions from the second week onwards resulted in the coolest January days experienced across the state since 1992. Nights were generally near average.

February began with mild weather but hot weather coincided with the start of harvest, and temperatures throughout much of February were above average. In particular daytime temperatures were 2 to 3 °C warmer than average. Harvesting for the 2015 vintage was completed earlier than expected. Picking was extremely compressed and took just over seven weeks to complete.

Yields for 2015 were generally average at best with most vineyards below average. Lower yields and warm weather did cause a spike in sugar levels in berries. The notion of hanging fruit out in the vineyard to develop flavour and seed ripeness was replaced by the urgent need to pick fruit before sugar levels got too high and berry skins began to break down.

Reports so far are indicating strong regional characters reds with early harvested Shiraz again standing out, joined by the varieties that traditionally fare well in dry seasons, Mouvedre and Grenache, along with those recently planted for drought tolerance, Fiano, Montepulciano and Tempranillo.

2014 Vintage Report

Vintage Report by James Hook

The harvest from McLaren Vale region was 33,092 tonnes in 2014, down by 2,137 tonnes (6%) from the 2013 harvest of 35,229 tonnes.

Spring vine growth.

For McLaren Vale summer conditions were significantly warmer than average with two heat waves through January and one in February tested the limits of grapevine tolerance to extreme heat. Equally damaging were extremely high speed winds which reduced berry set, stripped leaves and reduced the size of canopies and increased the level of fruit exposure. This was followed by some very hot days.

The 2013 vintage was completed earlier than expected in McLaren Vale and many thought that going into this year’s would have been the same after vines ‘shut down’ through January and February to limit water stress. The opposite happened. Rain in February rehydrated vines and freshened up vine leaves. The rain also signaled the beginning of a pattern of cooler daytime temperatures which allowed fruit to finish ripening during some relatively moderate temperatures. The moisture boost also fortunately helped improve fruit balance and crop levels for the district. This year’s harvest was prolonged by a slow ripening period. The first harvest began with sparkling base at the end of January and ended during April with the last of the red grapes crushed. Ultimately the weather though March and April produced one of the easiest vintages since the early 2000’s.

James Hook McLaren Vale Crop Watch Editor

2013 Vintage Report

Vintage Report by James Hook

The 2013 vintage has been completed earlier than expected in McLaren Vale. The season was successful with no rain interrupting the quick harvest. Harvesting grapes was completed by the end of March. With all of the fruit safely into wineries by Easter, the industry is now grateful for a holiday break.

Blewitt Springs Shiraz ripening in early Autumn.

Chardonnay was harvested from the middle of February with Shiraz beginning at the end of February. By the first week of March a large percentage of the district had already been harvested. Harvested yields were down from what was expected but did total more than recent seasons.


The harvest from McLaren Vale was 35,229 tonnes in 2013, up by 3,474 tonnes (10.9%) from the 2012 harvest of 31,755 tonnes.


As well as being dry, there was effectively no rainfall for three months from December; it was also notable for being a warm summer. In the background it was officially announced to be the warmest summer experienced in Australia since records began and this explains the rapid ripening seen locally. The weather presented some challenges, but also had some advantages, disease levels were the lowest for many years and fruit was very clean. Demand for McLaren Vale fruit was high, due to low crops in recent vintages which are typical in dry seasons, but also because of the regions reputation for consistent quality.

Winery demand was led by the classic red grape varieties Shiraz and Cabernet Sauvignon. There was also interest in Grenache and Mourvèdre which are varieties that suited by warm and dry weather. The average prices for McLaren Vale fruit is expected to increase in response to this demand when final tallies are calculated.

The McLaren Vale vintage was light in crop, but of very good quality. Grape bonus payments based on that quality will help make up for some shortfalls in grape growers returns from lower than expected tonnages. At this early stage the wine quality is looking very promising with the reds having excellent colour and flavour.

The rapid and early harvesting tested many winemakers experience in juggling which vineyards to pick immediately and which grapes to keep on the vine to improve. When picked just right, the results will rank highly compared against previous vintages that have earned McLaren Vale its reputation.